COCKTAIL
PEPPERTINI
The Peppertini is the drink of choice for our pepper trio. They love it strong or light depending on their mood for the day. Easy to make, shaken not stirred, this is the perfect drink to sit back with or carry along as you enjoy the journey through the Chamber of Chillies!
Entrée
CHILLI PANEER
Sometimes the best dishes are ones that are a fusion of two cuisines. In this instance, the Chilli Paneer is an Indian-Chinese fusion and very popular with the vegetarian crowd. Paneer is the Hindi word for cottage cheese and the soft chewy texture of the cheese makes it perfect for a batter-fried stir-fry laden with
spicy flavours!
MAINS
KERALA BEEF FRY
If it wasn’t already obvious, Kerala Beef Fry is named after the city of its origin: Kerala! This beautiful spicy dish is a staple from God’s Own Country. Don’t let the amount of ingredients scare you off, this dish can easily be made at home. All you need is a little bit of patience and time to be well-rewarded with great flavors.
So give it a try!
CHILLI
Originating in Northern Mexico, the chilli is a classic dish that has been embraced by lovers of spicy flavoursome food everywhere. Also called “Chilli Con Carne”, this spicy stew generally contains meat along with tomatoes and kidney beans. The first recorded mention of chilli as it is made today goes back to 1857. However, mentions of chilli pepper-seasoned stews being consumed in the Aztec capital (present-day Mexico city) go back to 1526 revealing the enduring allure of this dish!
KUNG PAO CHICKEN
The Kung Pao Chicken is a Chinese classic. Found in restaurants worldwide, this classic stir-fry dish is beloved by all. You can pair it with steamed white rice or have it on its own. The best thing about it is that you can turn the heat up or down to suit your palette!
DESSERT
Spicy Peanut Butter Cookies
The concoction sounds like a weird one – spicy and sweet, that too a dessert? But then again, chilli chocolate is very much a thing, so why not a spicy peanut butter cookie? It’s earth and fire, sweet and spice, nutty and naughty all in one, and perfect for that after-meal crunch!
